NorCal Organic Blog

Source Organic Peanut Butter Protein Cookies

December 15 2014

source organic peanut butter protein cookiesTake a look at this great recipe below that uses Source Organic's new Peanut Butter Protein. Source Organic isn't just about the best organic whey protein anymore!

As always, feel free to send in you favorite recipes to possibly get featured on our blog!

2 cups zucchini, shredded and thoroughly patted dry
1 cup 0% greek yogurt
4 scoops Source Organic Peanut Butter Protein
1 cup coconut sugar
1/2 cup oat flour
2 heaping tbsp. peanut butter
1 egg
1 tsp. vanilla extract
1 tsp. baking soda
Small pinch of salt
Chocolate chips to taste

Chill in the fridge for 20 minutes to firm, then bake at 350 for 15 minutes.

Source Organic Whey - Protein Pumpkin Bread

November 28 2014

protein pumpkin breadOne of Source Organic's fans, Juniper Stokes, sent in an amazing recipe using Source Organic's organic whey protein. Take a look at the great recipe below, and feel free to send us recipes that you think we'd like to share!

Makes 1 loaf, 8 servings

1 cup gluten-free flour mix
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 tsp pumpkin pie spice blend
1/2 cup sugar
3/4 sticks butter, softened
1 egg
a little more than 1/2 15-ounce can 100% pure pumpkin
4 scoops Source Organic Whey (42 grams of protein)


Preheat oven to 325 degrees. Lightly grease 1 8 ½” x 4 ½” loaf pan. Combine flour, salt, baking powder, baking soda, whey, and spices in a bowl; use a whisk to mix well and set aside.

In a large bowl, beat butter and sugar until just blended. Add egg, beating well. Continue beating until very light and fluffy, a few minutes. Beat in pumpkin. Beat in flour mixture until combined.

Turn batter into prepared pan and bake for about 65 – 75 minutes, or until cake tester inserted in center comes out clean. Let loaves cool for about 10 minutes.

Nutritional Information

Per Serving:

  • Fat: 10 grams
  • Carbs: 13.5 grams
  • Protein: 8 grams
  • Fiber: 2 grams
  • Sugar: 16 grams

Here are some other great recipes to try out:

Chocolate Peanut Butter Organic Whey Protein Bar

July 18 2014

Chocolate Peanut Butter Organic Whey Protein BarsOur friends over at Clean Eating & Focused Training put together a great recipe for Chocolate Peanut Butter Organic Whey Protein Bars.

The recipe is below but be sure to check out their website for great recipes and training tips.

Chocolate Peanut Butter Protein Bars

2 c toasted oats

1 1/4 c peanut butter

1c (approx 4 scoops) of Source Organic whey protein

1/2 c honey

1/2 c applesauce

2 tbsp melted Kelapo coconut oil

2 tablespoons flax seeds

2 tablespoons TruVibe Organics chia seeds

3 tablespoons chopped dark chocolate


Preheat oven to 350. Toast oats for about 10 minutes on a cookie sheet. Allow oats to cool. Mix all ingredients in a large mixing bowl. Line a cookie sheet with nonstick parchment paper. Press the dough into the cookie sheet, or use a rolling pin until it is all fairly even. It should only take up a half of a cookie sheet! Bake at 350 for 10-15 minutes. Make sure you don’t over do them! They burn very easily!


Here are some other great recipes to try out:



Source Organic Pr (oat) ein Cookies

">Source Organic Pr (oat) ein Cookies
May 06 2014
Here's another great recipe from Organic Olivia! We believe that using quality ingredients that don't require a google search, lead to a healthier mind and body. That's why Source Organic will always be transparent about what we put in our products, and where we get the ingredients.

Know Your Whey.
Get It From The Source.
Source Organic Pr (oat) ein Cookies
- ½ cup coconut oil, melted
- ¼ cup coconut sugar
- 25 to 30 drops stevia, if you don’t use stevia just use another ¼ cup of coconut sugar
- 1 egg 
- 1 tbsp vanilla extract
- ½ cup Source Organic Protein Powder
- 3/4 cup almond flour
- 1 and ¼ cup gluten free oats
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 tsp cinnamon
- ½ cup chopped pecans
- ½ cup cacao nibs

1. Preheat the oven to 350 F.
2. Mix together the coconut oil, coconut sugar, and stevia.
3. Add in the egg and vanilla extract, stir, then add the rest of the ingredients. Mix very well.
4. Chill the dough in the fridge for 10 minutes, then bake on parchment paper for 15-20 minutes (until golden brown!)

Here are some other great recipes to try out:

Source Organic Pr (oat) ein Cookies
">View Article →

Whole-Wheat Banana Chocolate Chip Protein Muffins Recipe

March 25 2014

Friend of Source, Angela, has a great recipe over on her blog that uses the only Non-GMO Project Verified whey protein on the market. Her muffins look delicious and she has a number of recipes on there that we will be trying out shortly.

Check out the post here: Whole-Wheat Banana Chocolate Chip Protein 

Here are some other great recipes to try out:
Gluten-Free Chocolate Protein Bread
Double Chocolate Chip Organic Protein Muffins
Flourless Blueberry Protein Pancakes
Pumpkin Flax Protein Pancakes


Gluten-Free Chocolate Protein Bread Recipe

March 10 2014

That's right - this recipe is made with absolutely no grains whatsoever, and is filled with essential fatty acids and protein. You can eat this bread as a "breakfast treat" just as one would eat a pastry, croissant, or pound cake in Europe at a cafe. This can of course be a snack or light lunch too, as well a dessert (maybe with a chocolate hazelnut spread) or even almond butter as shown in the picture above. This bread is just so versatile, and a really excellent option for those avoiding grains that miss bread/cake. It is also incredibly nutritious. The basis of the "flour" in this recipe is ground flaxseed. Flaxseed is packed with fiber - I'm talking two grams per TABLESPOON, and there's an entire cup in here. This fiber is responsible for the cholesterol-lowering effects of flax. Fiber in general helps stabilize blood sugar, and of course helps your intestines and regularity. Flax is also rich in alpha linolenic acid (ALA). This is an Omega-3 fatty acid, which plays a huge role in fighting inflammation in our bodies. Evidence shows that inflammation is one of the causes of many chronic diseases including heart disease, arthritis, asthma, diabetes, and even some cancers. Inflammation can get worse if you don't have enough Omega-3 intake!

Source Organic Whey Chocolate Protein Bread

Here's what you'll need:

  • 1 cup ground flax
  • 3/4 cup Source Organic protein powder
  • 4 tbsp coconut oil
  • 1/2 cup coconut sugar (low glycemic!)
  • 2 eggs
  • 3 tbsp cocoa powder
  • 1 tsp baking soda
  • 1 tsp apple cider vinegar (for rising)
  • 2 tsp vanilla extract
  • 1/2 tsp salt
  • 1 cup milk of your choice (I used cow's milk, you can use almond, rice, hemp, coconut, etc.)

Mix everything together either by hand or in a blender/food processor. The mixture will be very liquid like - not at all like dough! Don't worry. That's how ours came out too, because you need that much milk and liquid consistency for the moist factor. Flax meal can be very grainy; you need the moisture so your throat doesn't get dry. Grease a bread/loaf pan with coconut oil. Pour your mixture into the pan, and bake at 350 degrees for about 25 minutes. At 25 minutes, take it out and stick a fork down the very center to test if it's cooked all the way through. If there's no residue on the fork, you should be good to go, but if it still seems too "soft" bake for about 10 minutes longer.

Thanks to our friend Organic Olivia for the recipe!

Here are some other great recipes to try out:
Double Chocolate Chip Organic Protein Muffins
Flourless Blueberry Protein Pancakes
Pumpkin Flax Protein Pancakes
Vanilla Bean Chocolate Chip Fro-Yo Protein Pops
Peanut Butter Brownie Protein Fro-Yo Pops

Double Chocolate Chip Organic Protein Muffins

February 28 2014

There aren't many better ways to start or end a day than with a double chocolate chip organic protein muffin. Check out this great recipe below using our pure organic whey protein.


  • 1/2 cup Source Organic Whey Protein grass-fed and Non-GMO Project Verified protein powder
  • 3/4 cup gluten free oat flour (OR if you are paleo use half almond meal flour & half coconut flour)
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract
  • 1/2 cup milk of your choice (almond, cow, help, rice, etc.)
  • 1/3 cup melted coconut oil
  • 3/4 cup coconut sugar OR you can use any sugar of your choice (coconut sugar is low glycemic)
  • 1 egg
  • pinch of cinnamon
  • chocolate chips

Simply blend all of the ingredients in a food processor (or mix by hand!). Pour into muffin cups and bake for about 25 minutes at 350 degrees. 

Thanks to our friend Organic Olivia for the recipe!

Here are some other great recipes to try out:

Flourless Blueberry Protein Pancakes
Pumpkin Flax Protein Pancakes
Vanilla Bean Chocolate Chip Fro-Yo Protein Pops
Peanut Butter Brownie Protein Fro-Yo Pops

Try our new organic
Canadian Oat Milk & Hemp Protein

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