Flourless Blueberry Protein Pancake Recipe

February 07 2014
Tagged in February 2014 , Gluten-free , pancakes , recipes

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These pancakes are a cinch!! You don't need any fancy gluten-free flours... just some good old organic whey protein powder. We always use Non-GMO Project Verified & grass-fed Source Organic Whey. It actually really tastes like vanilla pancake batter when you cook it all up!

With this recipe, you'll be getting protein from the high quality grass-fed whey that will keep you full and running throughout your morning. You'll also receive some glutathione (150mg of it per serving) which is essential for the body to perform daily detox. Glutathione is a threat against toxins of all kinds. It neutralizes free radicals, enhances immune functioning and detoxifies the liver. Mark Hyman, MD, founder of The UltraWellness Center in Lenox, Massachusetts discovered he lacked a gene called GSTM1, which is crucial to making and recycling glutathione. He now estimates that roughly half of Americans are missing one or more of the genes necessary to produce enough glutathione, so it's incredibly important to consume it through the diet. Avocados and grass-fed protein are both wonderful sources.

The antioxidants from the blueberries will also keep the body looking and feeling vibrant!

Flourless Blueberry Pancakes
Ingredients:
• 2 scoops Source Organic Whey
• 1 egg
• a splash of milk (almond, cashew, cow's milk, anything)
• a pinch of baking powder
• 1 super ripe banana
• 1 teaspoon vanilla extract
• 2 tbsp of organic coconut palm sugar or 10-12 drops liquid stevia
• handful of blueberries
• coconut oil for frying

Directions:
1. Cut the banana into chunks or slices and add it to a blender/food processor.
2. Add in the whey, egg, milk, baking powder, vanilla, and organic coconut sugar or stevia.
3. Blend everything up until smooth.
4. Get a pan hot and add some coconut oil until it's ready to fry.
5. Pour your batter into pancake shapes and sprinkle some blueberries on top before the batter cooks!
6. Add finished pancakes to a plate, and garnish with butter (always organic grass-fed), maple syrup, and blueberries. Other possible toppings include melted peanut butter, yogurt, and bananas!

Thanks to our friend Organic Olivia for the recipe!

Here are some other great recipes to try out:
Pumpkin Flax Protein Pancakes
Vanilla Bean Chocolate Chip Fro-Yo Protein Pops
Peanut Butter Brownie Protein Fro-Yo Pops

Dear NorCal Organic Customer,

We have always been a company focused on providing the highest quality products to our customers. This includes our packaging. Recently we started using a new type of bag with the goal of reducing the amount of plastic we use. This was based on our company's environmental goals as well as many customer requests.

The new bags have an inner bag that protects the ingredients inside from air and moisture. The second layer of the bag, instead of using a plastic, we chose to use a paper based layer made from wood pulp. This reduced the plastic in our bags by 60%. Unfortunately, we have heard from a number of customers that this new bag is not durable enough and they have received bags that were damaged in shipping.

First, we apologize if you have been one of the customers that has received a damaged bag. Second, we are working as quickly as we can to bring back our previous bag packaging that provided the durability needed for our product to survive what can be a rough shipping experience.

Please reach out to us if you have received a damaged bag so we can take care of this.
Thank you for your understanding and patience, we will work as quickly as we can to correct this.

Thank you for your support.

Sincerely,

NorCal Organic

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