One of Source Organic's fans, Juniper Stokes, sent in an amazing recipe using Source Organic's organic whey protein. Take a look at the great recipe below, and feel free to send us recipes that you think we'd like to share!
Ingredients
Makes 1 loaf, 8 servings
1 cup gluten-free flour mix
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 tsp pumpkin pie spice blend
1/2 cup sugar
3/4 sticks butter, softened
1 egg
a little more than 1/2 15-ounce can 100% pure pumpkin
4 scoops Source Organic Whey (42 grams of protein)
Instructions
Preheat oven to 325 degrees. Lightly grease 1 8 ½” x 4 ½” loaf pan. Combine flour, salt, baking powder, baking soda, whey, and spices in a bowl; use a whisk to mix well and set aside.
In a large bowl, beat butter and sugar until just blended. Add egg, beating well. Continue beating until very light and fluffy, a few minutes. Beat in pumpkin. Beat in flour mixture until combined.
Turn batter into prepared pan and bake for about 65 – 75 minutes, or until cake tester inserted in center comes out clean. Let loaves cool for about 10 minutes.
Nutritional Information
Per Serving:
- Fat: 10 grams
- Carbs: 13.5 grams
- Protein: 8 grams
- Fiber: 2 grams
- Sugar: 16 grams
http://www.juniperstokes.com/food-and-recipes/protein-pumpkin-bread/
