Milk from the family dairies arrives at the Rumiano Cheese factory and is heated in large vats to meet FDA pasteurization requirements. There is NO raw organic whey due to FDA limitations and feasibility of production.
The liquid whey is passed through a series of filters which filter the solid whey particles form the liquid. When nearly all the water is removed the whey is sprayed into a drying container which fills directly into large bags. The large bags become smaller bags of Source Organic Classic Whey.
For Source Organic, the whey is blended with less than 1% organic sunflower lecithin which coats each particle of whey to allow the whey to dissolve more easily in water.
From farm to you we have the shortest distance of farm fresh milk to whey.
Many thanks to the cows, farmers, and the Rumiano family.
Thanks for reading!