NorCal Organic Oat Milk starts with raw organic oats from Canadian farms. Oats play a vital role in rotational farming by providing a crop that acts as an on-site food source for the animals. Oat farming reduces soil erosion and water runoff, improves soil nutrient retention, and reduces reliance on fossil fuel-based nitrogen fertilizer. With the lowest water requirement of any dairy milk alternative, oats are critical in furthering a more sustainable farming future. The organic, gluten-free oats are grown without the use of glyphosate, and they are mechanically processed without the use of hexane. This produces a smooth, nutritious and naturally sweet oat milk with no added sugar or oils and only 80 calories per serving. Each crop of oats is third-party tested before and after production to meet nutritional and microbiological specifications.
NorCal Organic is committed to working with farmers who practice and support organic and sustainable farming and animal welfare. Oat milk provides a vegetarian/vegan and allergen-free option that is a delicious alternative to dairy milk.
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|Testing Method||Result||US Pharmacopeia (USP) Standards|
|Arsenic||ICP Mass Spectrometry (ICP_MS_S:12)
Official Methods of Analysis of AOAC INTERNATIONAL, 18th Ed.
, AOAC INTERNATIONAL, Gaithersburg, MD, USA,
Official Method 993.14
|<0.020 mcg||15 mcg|
|Cadmium||ICP Mass Spectrometry (ICP_MS_S:12)||<0.020 mcg||5 mcg|
|Lead||ICP Mass Spectrometry (ICP_MS_S:12)||<0.05 mcg||10 mcg|
|Mercury||ICP Mass Spectrometry (ICP_MS_S:12)||<0.020 mcg||15 mcg|
|Gluten Allergen||Gluten Allergen (GLUTEN_ALG:7)
R-Biopharm, Inc. “RIDASCREEN Gliadin” Version 10-05-10
|<20 mcg||FDA Standard for Gluten Free = <20 mcg|
|Conversion Key:||mcg=Micrograms, 1 microgram = 1/1000 gram|
|Statement:||Statement: All tests performed by independent third parties. Covance Laboratories and Eurofins.|
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